Yelapa

We delayed going to Yelapa due to rare winds and heavy seas on Thursday, but the next morning we had a wonderful trip on calm waters. I bought tickets at one of the Yelapa water taxi booths at Los Muertos pier. Cost is 250 pesos (about $20) roundtrip for each person.

I recommend the larger water taxi boats for a more comfortable ride across the bay. Jack Water Taxi boats are comfortable enough and they appear very competent.

Sometimes a wet spray hits my face as we skip across the waves. It’s about 40 minutes with plenty of interesting views along the way. I’m told that “in season”, whales and dolphins often appear.

Yelapa Cove is Clear Water with Lots of Wildlife

The water taxi offered to drop us at either pier or on the beach. We walked through a rustic Mexican village, then explored the large beach.

The cove is excellent with sparkling clean water filled with an abundance of wildlife. From end to end, the Yelapa cove varies from exceptional beaches to rocky areas and two piers. There’s a lagoon just a few feet behind the long beach with lots of birds.

Waterfall Cafe

During the off-season, many restaurants only open for dinner or are closed. The small cafe at the waterfall is quite worthwhile. My partner had a very tasty shrimp empanadas with her piña colada, while I had a strong rum & coke with nachos.

Pie Ladies

I happened to read about the Pie Ladies back in P.V., and when we arrived a wonderful impromptu guide, Donaldo, advised us to watch for the Pie Ladies. I wasn’t sure what all the fuss was about.

Just as we were heading back to the Yelapa pier for a return water taxi, a local pie lady, Agostina, asked us if we wanted pie. We followed her to a modern bayfront kitchen. While she bakes, Agonstina has one of the best views in Yelapa.

Looking over her wares, I bought an entire pie of seven pieces for 200 pesos: two lemon meringue, two coconut, one cheese, one pecan, and one chocolate. The cheese pie is extra yummy! Mmmm.

Yelapa pie
7 slices of heavenly pie from Yelapa

The coconut pie is chock full of sweet, local shredded coconut, the kind that’s healthy for you. The lemon pie was over the top lemony (which is a mystery since we can’t seem to find lemons in Mexico and limes are called limons) and it stood 6 to 8 inches tall with meringue.

Our overall favorite ends up being the cheese pie. I usually pass on cheese pie but Agostina’s is scrumptious. The chocolate pie has more of a delicious cocoa flavor, than chocolate.

The pecan pie did not last long enough for me to taste as my partner is particularly fond of pecan pie. She told me it was exceptionally full of fresh pecans. I’ll have to take her word for it until my next visit to Yelapa.

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